Hoping someone can help with a recipe for this one.

My mother used to make this with a suet based dough, rolled out to about 1
cm thick.

Apple and cloves were the filling...rolled and sewn up in a pudding cloth
and boiled for a couple of hours..

I've seen several recipes but they were in the main. baked or steamed..The
boiled one is the one that I'm after.

Hoping someone out there can remember,
regards Ray
(Victoria, Australia)