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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I made some frosting for a cake : 6 oz cream cheese, 6 oz butter, leon
extract, vanilla extract, a little milk and powdered sugar to "creamy" consistency. I have half of it left. It's been in my fridge a week - Can I make some cookies from it by adding a coulpe eggs, baking soda and some flour? Any other suggestions? TIA, -L. |
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