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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Dave Bell > wrote in
rea.net: > Well, I'm not leaving! Cream cheese in a butter cake sounds reasonable > to me, at least until we see the results and recipe! It wasn't too bad, I think I'm going to play with it a bit before I post the recipe though. Somehow, when I was putting the filling in, it seemed to be lacking in volume, so either that needs to be fixed or I need to cut back on the volume of apples. Also thinking of moving it to Apple Pear Walunt Gooey. |
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