Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.baking
|
|||
|
|||
![]()
Hello,
Referring to Rosie's sour cream chocolate cake recipe, I have problem trying to convert the cup measurements to grams. Does anyone know: 1. the weight in grams per cup of sifted all-purpose flour, sugar? 2. how much in ml per cup of sour cream, vegetable oil? Kim |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
How forthcoming are you recipe ingredients | General Cooking | |||
Do two ingredients make a 'recipe'? | General Cooking | |||
(2010-05-05) NS-RFC: Recipe ingredients? | General Cooking | |||
Recipe Ingredients Question | General Cooking | |||
ingredients for Sodsook recipe | Asian Cooking |