Wayland wrote:
> So the Super Wal-Mart near me has "Value Added" French Bread with
> garlic Parmesan, rosemary herb, "everything" topping, and a couple
> others. When my roommate or myself buys loaves of these bread we try
> to inspect as much as possible to check for air bubbles. (Because I'm
> not fond of gaping holes in my sandwich.) Sometimes we have to resort
> to buying unsliced bread rather than sliced bread either because the
> sliced all has air bubbles or there's just no sliced available.
>
> So it's a little annoying to have to slice bread in the morning, but
> it's not too bad. Plus it actually gives you more control over your
> sandwich. It allows you to increase the ingredients to bread ratio
> without absolutely piling on the what you want in the sandwich. So
> while sliced bread is a nice convenience I don't quite see how it's
> the "greatest thing since sliced bread."
>
> Wayland
> ...what do you think?

I don't think I like: "When my roommate or myself buys loaves of these
bread..."; "this bread" surely.