So the Super Wal-Mart near me has "Value Added" French Bread with
garlic Parmesan, rosemary herb, "everything" topping, and a couple
others. When my roommate or myself buys loaves of these bread we try
to inspect as much as possible to check for air bubbles. (Because I'm
not fond of gaping holes in my sandwich.) Sometimes we have to resort
to buying unsliced bread rather than sliced bread either because the
sliced all has air bubbles or there's just no sliced available.

So it's a little annoying to have to slice bread in the morning, but
it's not too bad. Plus it actually gives you more control over your
sandwich. It allows you to increase the ingredients to bread ratio
without absolutely piling on the what you want in the sandwich. So
while sliced bread is a nice convenience I don't quite see how it's
the "greatest thing since sliced bread."

Wayland
...what do you think?