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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.cooking,rec.food.baking,rec.food.sourdough
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Hello All:
We have just harvested Zucchini, and also bought some great white eggplant at our local Farmer's Market. We have developed a couple of recipes that take advantage of these Summer vegetables, and we hope you will try them, as well as enjoy them. They a Zucchini "Carpaccio" Salad: http://www.theartisan.net/zucchini_carpaccio.htm and Eggplant Stuffed with Pasta: http://www.theartisan.net/melanzane_..._con_pasta.htm Both of these recipe can also be found on The New Stuff Page: http://www.theartisan.net/NewStuff.htm and on the Food Page: http://www.theartisan.net/recipesfrm.htm Any errors are mine, and should you find any, please feel free to let me know, so that I can correct them. NOTE: For the bread bakers on this or other News Groups, we have done quite a bit of work on The Flour Treatise, and will be posting the additions/revisions to that before too long. Regards Jerry @ The Artisan http://www.theartisan.net |
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