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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Can you tell the difference?
I have heard that pastry chefs usually prefer unsalted butter rather than
salted butter. When it comes to cakes and cookies, can you actually taste the difference between salted and unsalted butter? I guess people who are professionals can but can most others tell the difference? thanks in advance. Frank |
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