Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking

		Thread / Thread Starter	Last Post	Replies	Views
		Rolled-In Dough vs. Laminated Rich Hollenbeck	by [email protected]	1	549
		A great onestop spot [email protected]	by [email protected]	0	440
		Shrinking pie crust Ken Ortmann	by Bob (this one)	3	552
		Vinegar in baking question Beth	by Charlie Sorsby	21	1,117
		Cheesecake Pan Question TimothyR	by Vox Humana	17	1,029
		Great Web site to search for all your Cooking and Recipes sites donbenn	by Dave Bell	5	477
		Thanks to Vox Humana - Pizza Stone help Rowbotth	by Vox Humana	1	373
		Bread today... Bob (this one)	by Rowbotth	1	359
		Quick pastry question Dave Bell	by Dave Bell	2	431
		Bakery Software for Bakers [email protected]	by [email protected]	0	1,844
		cookies crispy vs soft Wendy	by Del Cecchi	7	882
		If any of you want to see a Japanese animation about baking Scott Danzig	by Scott Danzig	0	405
		Trying to make a decent cannoli Scott Danzig	by Scott Danzig	0	325
		molasses vs honey in breadbaking maxine in ri	by maxine in ri	6	339
		Birthday Cake report -L.	by -L.	28	1,581
		rye bread Joe Yudelson	by Dusty Bleher	2	383
		The artisan web site Bob (this one)	by Bob (this one)	2	397
		Pro bakers: What is this machine? [email protected]	by Reg	1	498
		Bread in a Stand mixer [email protected]	by chembake	32	2,038
		best material for baking cakes/cookies/muffins Jaclyn	by -L.	5	485
		Bread very slow to rise Nomdeplume1	by Nomdeplume1	10	500
		Flakey pastries reqluq	by Wayne Boatwright	18	1,578
		cake decorating questions ( 1 2) -L.	by chembake	41	2,307
		marzipan tips? -L.	by chembake	1	496
		Seeking Executive Baker of Bread & Pastry [email protected]	by [email protected]	0	396
		Looking for Bruno Crespin - French Pastry Chef [email protected]	by [email protected]	2	473
		Gingerbread construction Bob (this one)	by Bob (this one)	2	444
		four textures of baking... Bob (this one)	by Bob (this one)	0	327
		Fibrament Stone Questions? Todd K.	by Bob (this one)	15	1,801
		Supermoist cake recipe please? [email protected]	by Dave Bell	1	413
		Baked doughnuts Bob (this one)	by Bob (this one)	0	410
		bread making question FarmerGirl	by Kenneth	6	410
		Vanilla Liqueur? What brand? [email protected]	by ms. tonya	3	826
		Making healthier bran muffins KD	by King's Crown	10	459
		Easy cheesecake recipe [email protected]	by [email protected]	0	446
		Major Allergies Ralph Colyn	by Cindy Fuller	10	668
		Making jam in a bread machine [email protected]	by Dee Randall	1	456
		Online source for chinese crystallized ginger? Eric Jorgensen	by Charlie Sorsby	4	511
		Welbilt ABM100-4 breadmaker bearandoldman	by bearandoldman	0	519
		traveling with cheesecakes bre903	by Vox Humana	1	464
		2-layer sheet cake? -L.	by bre903	12	2,735
		Do the experienced ones here still use exact measures? [email protected]	by .	1	386
		P. J. Hamel Dee Randall	by Dee Randall	0	408
		Souffle dish size question QX	by QX	0	516
		Can i use dry granular yeast in the breadmaker? [email protected]	by RsH	4	919
		Bread proofing oven problem hutchndi	by Kenneth	8	699
		100% pure vanilla extract mexican vanillaman	by vanillaman	0	559
		Quarter sheet aluminum baking pans? donnatella	by Melba's Jammin'	5	584
		Do the experienced ones here still use exact measures? [email protected]	by [email protected]	0	353
		Baking with Olive Oil ggg	by chembake	10	671
		Continuing Stove saga MoM	by MoM	4	503
		Microwave Minicake Maker? Dan Wenz	by [email protected]	4	537
		Christmas Cake Help Too Dry openscreen	by M. K.	2	1,031
		I'm not satisfied with the breadmaker [email protected]	by Vox Humana	13	591
		Oven Temperature Fluctuations Bob Giel	by Rowbotth	21	3,381
		Nabisco original graham crackers? [email protected]	by Wayne Boatwright	20	2,471
		Fan or conventional oven? Paul Giverin	by D.Currie	15	1,556
		fergasa bread bob robertson	by Reg	2	1,543
		Shipping Frosted Cakes Tapper	by D.Currie	12	760
		test only..no txt charlie	by charlie	0	403
		Baking & Stevia lakota	by scott123	6	579
		fruit cake with icing- how long can I keep it? Loocie	by Loocie	2	2,862
		Butter/Margarine Paul Giverin	by Paul Giverin	3	615
		Blueband Nospam	by Vox Humana	23	2,085
		Help needed urgently! MoM	by coley	5	724
		PS/Have any easy (yet excellent) cheesecake recipes to share? Cheesecake Lady	by Cheesecake Lady	1	481
		Desperate for a Tried and True pecan praline recipe! Lisa's Gourmet	by Cheesecake Lady	7	549
		What mixer would be the minimum you would recommend for cookie dough? Craig Busch	by -L.	22	1,839
		Shortcrust pastry question Paul Giverin	by Vox Humana	7	548
		Cherry cake (with cream cheese) Vox Humana	by tintalle	1	570
		Advice needed, baking with soy flour and gluten Bud the Spud	by Bud the Spud	0	625
		Is there a downside to using salt in cake/cupcake batter? Andy Katz	by chembake	12	901
		Pizza Followup question Rich Hollenbeck	by Kamala Ganesh	3	586
		wilton cookie press - is it usable for all types of cookies? [email protected]	by Kamala Ganesh	7	809
		Ping Vox Humana graham	by graham	4	565

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