Pineapple Upside Down Cake

1 box of Duncan Hines yellow cake mix
1 can of sliced pineapples in heavy syrup
1 bottle of cherries
3 eggs

Turn oven on @ 350 degrees Pour cake mix in a bowl along with all the
juice from the can of sliced pineapple and half of the jar of cherries.
Mix eggs in a separate bowl and take out the eye - once done, pour egg in
bowl with mix, pinapple juice and cherry juice - beat until well thin
Grease a 9 1/2 inch pan with margagine and lay out the pineapples an put
two cherries in each pinapple hole Pour mixture in pan and put in oven.
Cook for about 30 minutes or until you can stick a toothpick in cake in
oven

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