Honey Peanut Chicken Marinade

1/2 cup honey
1/2 cup Dijon mustard
1/3 cup creamy peanut butter
1/8 cup rice wine vinegar
1/3 cup soy sauce
2 tablespoon sesame oil
1 tablespoon ground allspice

Place all the ingredients in blender or food processor. Cover and process
for 1 minute. Pour the marinade over the poultry in a shallow glass dish
or heavy plastic bag. Cover dish or seal bag and refrigerate for up to 3
hours. Makes 1 1/2 cups marinade. This recipe can be doubled or tripled.

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