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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Apricot Glazed BBQ Chicken Thighs
1 1/4 pounds skinless boneless chicken thighs 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup apricot preserves, large pieces cut up 2 tablespoons balsamic vinegar, or apple cider vinegar 2 tablespoons olive oil 2 teaspoons Dijon mustard 2 whole garlic cloves, minced Heat gas or charcoal grill. Sprinkle thighs with salt and pepper. In a small bowl, combine all remaining ingredients; mix well. Set aside. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserve mixture once halfway through cooking time. Discard any remaining preserve mixture. Notes: Set time for 5 minutes of grilling, then brush on preserve mixture. If applied too soon, the mixture can burn and blacken the chicken. To broil, place chicken on a broiler pan. Broil 4 to 6 inches from heat, using grilling times as guide, turning once and brushing with preserve mixture as directed. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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