Marzipan

submitted by rcoen

2 8 oz. cans almond paste
2 lg. egg whites
2 Tbsp. amaretto
4 tsp almond extract
4 cup powdered sugar
1 cup cornstarch
16 oz. Hershey's special dark chocolate
5 sq. unsweetened chocolate

In a large bowl, cut almond paste into chunks; add egg whites, 2
tablespoons amaretto, 4 teaspoons almond extract. Mix well. Gradually add
4 cups powdered sugar (small amount at a time) to stiffen. Add almond
extract, amaretto, sugar and cornstarch until dough is stiff and tastes
the way you like it. Chill overnight, then roll into balls. Melt
chocolates together over double boiler (or melt in microwave). Dip balls
in chocolate and chill in refrigerator.

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