Bacon Cheddar Pinwheels

1 (8 oz) can refrigerated crescent dinner rolls
2 tablespoons ranch salad dressing
1/4 cup real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded Cheddar cheese (2 oz)
1/4 cup chopped green onions

Heat oven to 350 F. Unroll dough and separate into 2 long rectangles; press
each into 12x4-inch rectangle, firmly pressing perforations to seal. Spread
dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar
cheese and onions. Starting with one short side, roll up each rectangle;
press edge to seal. With serrated knife, cut each roll into 8 slices; place
cut side down on ungreased cookie sheet. Bake 12 to 17 minutes or until
edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Makes 16 appetizers

Nutritional Info Per 1 Appetizer: Calories 80, Calories from Fat 45, Total Fat
5 g, Saturated 2 g, Cholesterol 5 mg, Sodium 230 mg, Total Carbohydrate 7 g,
Dietary Fiber 0 g, Sugars 2 g, Protein 2 g. Diet Exchange: 1/2 Starch, 1 Fat

Jenn Mom2sam &Tiny

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