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Barbeque Sauce

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Andrew H. Carter

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Barbeque Sauce

>From:
>I would like a recipe for barbecue sauce made from scratch, preferably
>without real salt or sugar.

Southerners have a mustard-brown sugar sauce which is adjusted to taste,
heating the mixture will help to combine the ingredients. Another is
listed
below and is a more "traditional" tomato based:

CookWare(tm) from Cooking Light(r)

Barbecue Sauce

1 Servings
1-1/2 cups tomato sauce
1/2 cup water
2 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons Worchestershire sauce

Combine all ingredients in saucepan and heat until well blended,
stirring. Use as a baste for meatloaf or whatever.

SOURCE: Yankee Main Dish Church Supper Cookbook

Andrew H. Carter

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