Moist Apple Cake

2 1/2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
3/4 cup unsweetened applesauce
1/4 cup canola oil
1 teaspoon vanilla extract
3 cups chopped peeled tart apples (about 3 medium)
1/2 cup chopped pecans

Sauce:
3 tablespoons butter or stick margarine
1 cup packed brown sugar
1/3 cup fat-free milk
1 teaspoon vanilla extract

Servings: 15

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda,
salt and cinnamon. In another mixing bowl, beat eggs until frothy. Add
applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix
well. Fold in apples and pecans. Pour into a 13 x 9 x 2-inch baking pan coated
with nonstick cooking spray. Bake at 350 F for 40-45 minutes or until a
toothpick inserted near the center comes out clean. In a small saucepan, melt
butter. Add the brown sugar, milk and vanilla. Bringto a boil, stirring
constantly. Pour over warm cake. Serve warm.
Yield: 15 servings.

Nutritional Analysis: One serving (1 piece) equals 341 calories, 10 g
fat (2 g saturated fat), 35 mg cholesterol, 346 mg sodium, 62 g
carbohydrate, 2 g fiber, 3 g protein.

Jenn B aka Mom2Sam and Tiny

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