Strawberries with Cream Cheese Filling

32 fresh whole large strawberries
11 to 12 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
2 tablespoons semisweet or milk chocolate, grated

Cut a thin slice from the stem end of each strawberry, allowing the
berries to stand upright on flattened end. Place berries, cut side
down, on a serving platter. Cut each berry carefully into 4 wedges,
cutting almost to, but not through, bottoms. Fan wedges just slightly,
taking care not to break; set berries aside.
In a mixing bowl, beat together the cream cheese, confectioners' sugar,
and almond extract until light and fluffy. Gently fold in grated
chocolate. Using a teaspoon or decorating bag with decorative tip, fill
the strawberries. If desired, sprinkle with a little more grated
chocolate. Cover and chill until ready to serve.

Makes about 32 filled strawberries.

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