Thai Iced Coffee

submitted by food.chat
from US

Strong, black ground coffee, sufficient to brew 4 cups
4 tablespoons sugar
4 tablespoons heavy cream
2 teaspoons ground cardamom
1 teaspoon almond flavoring
Crushed ice

Add the cardamom to the ground coffee, and brew the coffee. When the coffee is
brewed, add the sugar and almond flavoring, mix well and then let the coffee cool
to lukewarm. Fill four 12 ounce highball glasses half-way to the rim with crushed
ice and then fill two-thirds full with coffee. Into each glass, stir about 1
tablespoon of heavy cream. To achieve a layered effect, hold a spoon on top of
the coffee and pour the cream slowly into the spoon so that the cream floats on
top of the glass over the coffee.

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