Stuffed Cucumber Snacks

1 large English(seedless) cucumber
1/2 cup deli ham salad or garlic-and-herb cream cheese spread
thin orange or lemon slices cut into small wedges, if desired

Using a vegetable peeler, cut lengthwise strips of peel down 4 sides of
the cucumber, making a square shape, some peel will remain. Cut cucumber
into 1 inch slices. Using a melon baller, make an indentation into the
center of each slice. Fill indentation with a mound of the deli salad or
cream cheese, about 2 tsp. Top each with wedge of lemon or orange or a
herb of your choice, dill would be good.

This came from a Pillsbury Summer Appetizers book available at the
grocery checkout.

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