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Bresaola Antipasto
Bresaola Antipasto
4 ounces Italian bresaola, sliced paper-thin 2 ounces Grana Padano cheese shards 3 tablespoons extra-virgin olive oil Juice of 1 lemon Freshly ground black pepper Arrange the bresaola slices, slightly overlapping, on a large serving platter. Cover with the Grana Padano cheese shards. Drizzle with olive oil and lemon juice. Season with black pepper. Serves 4. That's it! "Adriana's Italian Gourmet Cookies" If you would like more of our Italian and Sicilian recipes straight from Italy be sure to visit CookiesFromItaly.com Ciao-Ciao! Adriana -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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