Cajun Shark

1 1/2 pounds shark, cut into bite sized pieces
2 tablespoons olive oil
1 garlic clove, crushed
2 tablespoons soy sauce
1 tablespoon lemon juice
1/8 teaspoon crushed red hot pepper

Saute garlic in olive oil until golden; discard garlic. Pat shark dry on
paper towels. Cook shark in oil over medium heat until it flakes easily
when tested with a fork, about 4 to 5 minutes. Remove to a warm plate.
Add soy sauce and lemon juice to pan, let cook for 1 minute, stirring
occasionally. Add shark to pan, sprinkle with the crushed red pepper.
Heat stirring for 1 minute. Note: For a spicier flavor, tabasco sauce,
green onions and more red pepper may be added. Serves 4.

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