Zucchini Pie

5 cup zucchini; peel & slice
4 tablespoon cornstarch
1 cup sugar
1/2 cup brown sugar
2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 tablespoon lemon juice
2 tablespoon butter
2 unbaked pie crusts

Put zucchini into water and bring to a boil. Let stand for 5 minutes. Drain
well. Put zucchini into pie shell.
Mix together remaining ingredients and spread over zucchini. Put on the top
pie crust. Bake at 350 degrees for 1 hour or until golden brown.
Zucchini Pie 197

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