Barbecue Sauce

2 Tbsp Butter
1 onion chopped fine
2 cloves of garlic-minced
2 cups of water
1/4 tsp salt
4 Tbsp chili powder
4 Tbsp brown sugar
4 Tbsp vinegar
4 Tbsp Worestershire sauce
1 cup catsup
1 tsp Tabasco

Melt butter and cook onion and garlic till soft. Add water and remaining
ingredients-stir well until mixed-simmer over medium-low heat for 30 minutes.

Place ribs (works on Pork or Beef have done both)cover with sauce-cover with
aluminuim foil and marinate at room temp** Preheat oven 350 degrees leavefoil in
place and bake 1 hour 15 mins-keep checking (with foil in Place) until nice and
tender then uncover and let ribs get darker and sauce thicker.
They are finger licking good.

**I start ribs marinating in the morning then put them in the refriderator for the
night.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/