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Subject: Oriental Chicken Salad
From: Rhonda Twaddell > Oriental Chicken Salad Looking for a copycat recipe for this as like it Is served at Applebee's. Applebee's Oriental Chicken Salad Oriental Dressing 3 Tbsp Honey 1 1/2 Tbsp Rice wine vinegar 1/4 cup Mayonnaise 1 tsp. Grey Poupon Dijon mustard 1/8 tsp. Sesame oil Salad 1 egg 1/2 cup Milk 1/2 cup Flour 1/2 cup Corn flake crumbs 1 tsp. Salt 1/4 tsp. Pepper 1 boneless, skinless chicken breast half 2-4 cup Vegetable oil (for frying) 3 cup Chopped romaine lettuce 1 cup Red cabbage 1 cup Napa cabbage 1/2 carrot, julienne or shredded 1 green onion, chopped 1 Tbsp Sliced almonds 1/3 cup Chow mien noodles Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees. Blend together all ingredients for dressing in a small bowl with an elect ric mixer. Put dressing in refrigerator to chill while you prepare the salad. In a small, shallow bowl beat egg, add milk, and mix well. In another bowl, combine flour with corn flake crumbs, salt and pepper. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken fir st into egg mixture then into the flour mixture, coating each piece complete ly. Fry each chicken finger for 5 minutes or until coating has darkened to br own Prepare salad by tossing the chopped romaine with the chopped red cabbage , Napa cabbage, and carrots. Sprinkle sliced green onion on top of the lettuce. Sprinkle almonds over the salad, then the chow mien noodles. Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side Makes 1 dinner-size salad. Linda in Tennessee http://lindatn37932.tripod.com/ -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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