Subject: Oriental Chicken Salad
From: Rhonda Twaddell >
Oriental Chicken Salad Looking for a copycat recipe for this as like it
Is served at Applebee's.


Applebee's Oriental Chicken Salad

Oriental Dressing
3 Tbsp Honey
1 1/2 Tbsp Rice wine vinegar
1/4 cup Mayonnaise
1 tsp. Grey Poupon Dijon mustard
1/8 tsp. Sesame oil

Salad
1 egg
1/2 cup Milk
1/2 cup Flour
1/2 cup Corn flake crumbs
1 tsp. Salt
1/4 tsp. Pepper
1 boneless, skinless chicken breast half
2-4 cup Vegetable oil (for frying)
3 cup Chopped romaine lettuce
1 cup Red cabbage
1 cup Napa cabbage
1/2 carrot, julienne or shredded
1 green onion, chopped
1 Tbsp Sliced almonds
1/3 cup Chow mien noodles

Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to
be around 350 degrees. Blend together all ingredients for dressing in a small bowl with an
elect ric mixer. Put dressing in refrigerator to chill while you prepare the salad. In a
small, shallow bowl beat egg, add milk, and mix well. In another bowl, combine flour with
corn flake crumbs, salt and pepper. Cut chicken breast into 4 or 5 long strips. Dip each
strip of chicken fir st into egg mixture then into the flour mixture, coating each piece
complete ly. Fry each chicken finger for 5 minutes or until coating has darkened to br own
Prepare salad by tossing the chopped romaine with the chopped red cabbage , Napa cabbage, and
carrots. Sprinkle sliced green onion on top of the lettuce. Sprinkle almonds over the salad,
then the chow mien noodles. Cut the chicken into small bite-size chunks. Place the chicken
onto the salad forming a pile in the middle. Serve with salad dressing on the side

Makes 1 dinner-size salad.

Linda in Tennessee
http://lindatn37932.tripod.com/

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