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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Lemon in Individual Meringue Shells
3 egg whites 1/4 tsp cream of tartar 3/4 cup sugar 3/4 cup sugar 3 Tbsp cornstarch 1/4 tsp salt 3/4 cup water 3 egg yolks, slightly beaten 1 Tbsp butter 1 tsp. grated lemon peel 1 cup lemon juice 1 cup whipped cream Heat oven to 275 F. Beat 3 egg whites and cream of tartar until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Drop meringue by tablespoonful onto cookie sheets. Shape into bowls, using spoon. Bake 1 hour. Turn off oven; leave meringues in oven with door closed 1 1/2 hours. Remove from oven. Store in an airtight container until ready to use. Mix 3/4 cup sugar, cornstarch and salt in saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half the hot mixture gradually into egg yolks. Blend into hot mixture in pan. Boil and stir 1 minute. Remove from heat; stir in butter, lemon peel and lemon juice. Cool to room temperature. Just before serving spoon into meringue shells. Top with whipped cream. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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