Lightened Up Tiramisu

8 ounces semi sweet chocolate, finely chopped
1/4 cup fat free egg substitute
1 cup sugar
1 1/2 teaspoons vanilla
1 8-ounce package fat free cream cheese, cut into small pieces
1 8-ounce frozen light whipped topping, thawed
1 tablespoon instant espresso powder
1/4 cup hot water
1 cup cold water
1 fat free pound cake, cut into 1/2 inch slices

(food processor can be used to finely chop chocolate ahead of time and
set aside). In food processor with metal blade, process egg substitute
and sugar for 30 seconds. Add vanilla; process 1 minute or until pale
yellow. Add cream cheese pieces, a few at a time, processing until
smooth. Transfer mixture to medium bowl. Cover; refrigerate 1 hour. Fold
whipped topping into cream cheese mixture. Set aside. In large shallow
dish, dissolve espresso powder in the hot water; add the cold water.
Quickly dip cake slices into espresso, turning to coat all sides. Arrange
slices in bottom of 13x9 inch baking dish or 12 cup shallow dish,
smoothing with fingers to mold cake slices together. Sprinkle with half
of the chopped chocolate. Top with chilled cream cheese mixture. Sprinkle
with remaining chocolate. Cover; refrigerate at least 3 hours or
overnight before serving. Store in refrigerator.

Yield: 12 Servings
Category: Desserts
http://www.thedailyrecipe.com

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