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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Kaese Spaetzle
Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 1 Hour Yields: 8 servings "A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese." 1 1/2 cups all-purpose flour 3/4 teaspoon ground nutmeg 3/4 teaspoon salt 1/8 teaspoon pepper 3 eggs3/8 cup 2% milk 3 tablespoons butter 1 onion, sliced 1 1/2 cups shredded Emmentaler cheese Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes. Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese. Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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