Creamy Crab Dip

submitted by rcoen

2 small packages (3 ounces each) cream cheese, softened
1 cup sour cream
1 tablespoon chopped green onion
few drops hot sauce
1/2 teaspoon paprika
1 envelope Ranch Dressing mix (.4 ounce)
salt and freshly ground black pepper, to taste, optional
6 to 8 ounces crab meat, drained and chopped

Beat cream cheese with sour cream until well blended. Blend in the green
onion, hot sauce, paprika,
dressing mix. Stir in crab. Taste and adjust seasonings with salt and
pepper, if desired. Chill until
serving time.


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