I've had this recipe for years. The texture is like a light pound cake, so
you can't use it for sandwiches or in a verticle toaster. But gently
handled flat in a toaster oven (a slice), and then spread on soft butter,
and perhaps a drop of honey. Yum.

Bisquick Beer Bread

3 cups Bisquick
1 cup granulated sugar
1 can cold beer

Preheat oven to 450. Mix ingredients and pour into greased loaf pan.
Bake for 35-40 minutes.


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