Herb Dip Mix

1/4 cup dried parsley flakes
1/4 cup dried thyme leaves
2 tablespoons dried tarragon leaves
2 tablespoons dried onion flakes
3 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper.

Combine all and mix well. Store in a jar with a tight-fitting lid. Stir
or shake before using. Use as a seasoning in recipes.

Herb Mix Dip: use 1 tablespoon of the mix with 3/4 cup sour cream, 1/4
cup mayonnaise, and 1 teaspoon lemon juice. Blend well. Cover and
refrigerate at least 4 hours. Serve with assorted fresh vegetables.
Yield 1 cup dip.



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