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Pumpkin Dip
Pumpkin Dip
1 3/4 cups(15-ounce can)100% Pure Pumpkin 2 (8 ounce)cream cheese, softened 2 cups sifted powdered sugar 1 tsp ground cinnamon 1 tsp ground ginger Beat together the cream cheese and pumpkin in large bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate at least an 1 hour. Serve as a dip with cinnamon graham crackers or sliced apples More Recipes at http://www.massrecipes.com -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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