Here is a slightly different version of Polynesian Chicken from one that
appeared here earlier. We love it.
Ron

Polynesian Steak

3 tablespoon salad oil
1 tablespoon soy sauce
1 medium round steak, cut into strips
2 teaspoons salt
1 medium onion, chopped
1/2 teaspoon ginger
1 medium can stewed tomatoes
1/2 teaspoon dried red pepper
1 small can tomato paste
1/4 teaspoon black pepper
1 small can pineapple, crushed or cubed
3-4 drops Tabasco sauce

Brown meat and onion in salad oil. Reduce heat and add remaining
ingredients. Simmer 1 to 1 1/2 hours or until tender, stirring
occasionally.
Serve over buttered rice. Serves 3-4.



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