Mexican Salmon

"Salmon steaks are marinated in a tangy lime juice mixture, broiled, and
served with lettuce, tomatoes, green onions and lime wedges. This recipe
is great on the grill, too!" Original recipe yield: 4 servings.

2 tablespoons olive oil
2 limes, juiced
2 marinated roasted red peppers, with liquid
1 clove garlic, finely chopped
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon white sugar
salt and pepper to taste
1 1/2 pounds salmon steaks
1 large tomato, cut into thin wedges
3 green onions, chopped
1 cup shredded lettuce
1 lime, sliced

In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted
red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper.
Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate
in the refrigerator at least 1 hour. Preheat the broiler. Arrange salmon
steaks on a medium broiler pan, and broil 3 to 5 minutes on each side,
until flesh is easily flaked with a fork. Mix tomato wedges and green
onions in a small bowl. Serve salmon with the tomato mixture and lettuce.
Garnish with lime wedges.

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Old Magic 1


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