Shark Teriyaki

Cooking Time: 10-15 minutes (+)
2 lbs. Mako Shark Steaks
1/3 cup Soy Sauce
1/3 cup Pineapple
1 Tbsp. Brown Sugar
2 Tbsp. Vegetable Oil or Olive Oil
1/2 tsp. Garlic, minced
1/4 tsp. Ginger

Combine all ingredients except Shark. Marinate Shark Steaks for 30 minutes
and then drain and save marinade. Arrange Steaks on lightly greased
broiler pan and broil 3-4" from heat (10-15 minutes), basting with
marinade throughout cooking time. Servings per recipe: 6


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