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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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* Exported from MasterCook *
"Thai-It-Up" Soup Recipe By :Angela Serving Size : 0 Preparation Time :0:00 Categories : soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pkg Campbell's Select Gold Label Golden Butternut Squash Soup (10oz) 1 Tablespoon peanut oil 1/4 cup minced onion 3 cloves garlic -- finely minced 3 spring onions -- finely sliced 1 Tbsp ginger root -- peeled and minced finely 2 Tbsp fish sauce 2 Tbsp lime juice 2 Thai kaffir lime leaves -- bruised 1 Thai hot bird chiles -- minced (1 to 2) 1/4 cup Thai holy basil leaves (the hairy kind) -- fine chiffonade 1/4 cup mint leaves -- fine chiffonade 1/4 cup cilantro -- fine chiffonade Crushed peanuts for garnish Optional garnish: fried garlic chips, fried shallot flakes We tried this new type of soup straight from the package, but my husband said "I don't know. It needs something. Maybe you could "Thai" it up somehow ?" - This is what I came up with. Very good! In a saucepan, melt the onions, ginger, garlic and spring onion until the garlic just starts to brown. Add the soup, fish sauce, lime juice, lime leaves, chiles, basil, mint and cilantro. Warm the soup through to good heat, but over low heat as it is very starchy and could scorch. Allow it to sit for a while for the flavours to develop fully. Garnish as suggested and serve. Cuisine: "Thai" - - - - - - - - - - - - - - - - - - - Per serving: 274 Calories (kcal); 18g Total Fat; (57% calories from fat); 4g Protein; 26g Carbohydrate; 4mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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