Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Restaurant Menus and Prices

I live in Tucson, Az. We have a couple of "OK" bbq places hear but they
are far from being anything that I would call amazing and most I would
bairly call good. The brisket we get is rubber and lacks the smokey
juicy goodness that you should have after a long smoke. And the two that
are some what good are a little on the pricey side.

Rack Ribs $17.00
1/2 Rack $13.00
Lunch RIbs (3 bones 2 sides) $9.99
Chopped pork $8.00 sandwich
Brisket Sandwich $7.00


I would love to see what the rest of the BBQ eating nation pays for there
"Good" bbq......



-RagingChef (Aka Ben)
 
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