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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Restaurant Menus and Prices
I live in Tucson, Az. We have a couple of "OK" bbq places hear but they
are far from being anything that I would call amazing and most I would bairly call good. The brisket we get is rubber and lacks the smokey juicy goodness that you should have after a long smoke. And the two that are some what good are a little on the pricey side. Rack Ribs $17.00 1/2 Rack $13.00 Lunch RIbs (3 bones 2 sides) $9.99 Chopped pork $8.00 sandwich Brisket Sandwich $7.00 I would love to see what the rest of the BBQ eating nation pays for there "Good" bbq...... -RagingChef (Aka Ben) |
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