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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to rec.food.equipment,alt.food.barbecue,rec.food.cooking,nyc.food,misc.consumers.house
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> wrote in message
oups.com... > > I'm having the damnedest luck researching this, and I don't know why. > Maybe it's just not made?? > > I want to grill my own steaks. At home. On a table. That's all! > > But electric doesn't seem to really do the job, on account of the low > temperatures. So gas seems the way to go. But, heck, where are these > things?? Doesn't anyone make a simple gas grill that sits on the table > or counter top and can be used indoors? Okay, so I need ventilation: > I'll leave the window open and have a fan blowing. > > I tried looking and looking but no one seems to make such a thing! I > just need to directly cook over flames in an apartment, and I can't buy > some huge fancy restaurant-grade contraption. > > Now, in the meantime, I came across something called infrared grilling! > Sounds interesting, but they are at least a grand and a half for the > low-end models, and I need them smaller, anyway. > > So does anyone have any recommendations? Or am I forced to use a > portable tabletop CHARCOAL grill indoors?? (That means I'll have to > buy an industrial-strength fan, too, in all likelihood!) > > I can't believe it's so hard to get a fire started in 2006 A.D. =) > > Thanks in advance for any advice! I want to cook meat directly over > flames, but indoors, in an apartment, no less! I don't know why, but > all the grilling stuff I can google are either outdoors or electric or > over fireplaces!! > Grilling is pretty messy in terms of vaporized grease & meat juice that lands everywhere. Is your apartment in a city, or is it suburban, with some common grass area outside? Any chance of using a very small gas grill out there? |
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