Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Is It the 21st Century Yet??

"Glenn" > wrote in message
om...
> Cooking indoors with gas or fire (except with a fireplace) is extremely
> dangerous and can kill you. On gas stoves they recommend that you use an
> exhaust fan.


Regular gas stoves? That's some recommendation, since the so-called "exhaust
fan" in most homes does nothing but hoist the air right back into the room.


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Default Is It the 21st Century Yet??


"JoeSpareBedroom" > wrote in message
...
> "Glenn" > wrote in message
> om...
> > Cooking indoors with gas or fire (except with a fireplace) is extremely
> > dangerous and can kill you. On gas stoves they recommend that you use an
> > exhaust fan.

>
> Regular gas stoves? That's some recommendation, since the so-called

"exhaust
> fan" in most homes does nothing but hoist the air right back into the

room.
>
>

For an exhaust fan to work properly you have to crack open a window. It's
that simple.


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Default Is It the 21st Century Yet??

"Muddle" > wrote in message
et...
>
> "JoeSpareBedroom" > wrote in message
> ...
>> "Glenn" > wrote in message
>> om...
>> > Cooking indoors with gas or fire (except with a fireplace) is extremely
>> > dangerous and can kill you. On gas stoves they recommend that you use
>> > an
>> > exhaust fan.

>>
>> Regular gas stoves? That's some recommendation, since the so-called

> "exhaust
>> fan" in most homes does nothing but hoist the air right back into the

> room.
>>
>>

> For an exhaust fan to work properly you have to crack open a window. It's
> that simple.
>
>


I'm talking about the typical range hoods you see in so many kitchens. They
take smoke or steam from the stove and do nothing but shoot it over your
head back into the room. Useless. Opening a window will do nothing.


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Default Is It the 21st Century Yet??


"Muddle" > wrote in message
et...
>
> "JoeSpareBedroom" > wrote in message
> ...
>> "Glenn" > wrote in message
>> om...
>> > Cooking indoors with gas or fire (except with a fireplace) is extremely
>> > dangerous and can kill you. On gas stoves they recommend that you use
>> > an
>> > exhaust fan.

>>
>> Regular gas stoves? That's some recommendation, since the so-called

> "exhaust
>> fan" in most homes does nothing but hoist the air right back into the

> room.
>>
>>

> For an exhaust fan to work properly you have to crack open a window. It's
> that simple.


DH says we must always crack a window to replace the air that is rushing
out; otherwise the air replacement will come through cracks in the walls,
outlets, etc. I'd rather have outdoor air coming in than through cracks,
perhaps making larger cracks, etc.

Frankly I don't like all that cold air gushing into the house, which the
furnace has to heat, but I guess it's better than having moist air flowing
up the cabinets.

Installing Allure III - finally -- tomorrow, I hope.
Dee

Dee


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Default Is It the 21st Century Yet??

Oh pshaw, on Mon 27 Nov 2006 10:11:53p, Dee Randall meant to say...

>
> "Muddle" > wrote in message
> et...
>>
>> "JoeSpareBedroom" > wrote in message
>> ...
>>> "Glenn" > wrote in message
>>> om...
>>> > Cooking indoors with gas or fire (except with a fireplace) is

extremely
>>> > dangerous and can kill you. On gas stoves they recommend that you use
>>> > an exhaust fan.
>>>
>>> Regular gas stoves? That's some recommendation, since the so-called
>>> "exhaust fan" in most homes does nothing but hoist the air right back
>>> into the room.
>>>
>>>

>> For an exhaust fan to work properly you have to crack open a window.

It's
>> that simple.

>
> DH says we must always crack a window to replace the air that is rushing
> out; otherwise the air replacement will come through cracks in the walls,
> outlets, etc. I'd rather have outdoor air coming in than through cracks,
> perhaps making larger cracks, etc.
>
> Frankly I don't like all that cold air gushing into the house, which the
> furnace has to heat, but I guess it's better than having moist air

flowing
> up the cabinets.
>
> Installing Allure III - finally -- tomorrow, I hope.
> Dee
>
> Dee


Nice hood, Dee!


--
Wayne Boatwright
__________________________________________________

Sorry -- I was just a mean fetus.



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Default Is It the 21st Century Yet??


On 4-Oct-2006, "JoeSpareBedroom" > wrote:

> "Glenn" > wrote in message
> om...
> > Cooking indoors with gas or fire (except with a fireplace) is extremely
> > dangerous and can kill you. On gas stoves they recommend that you use an
> >
> > exhaust fan.

>
> Regular gas stoves? That's some recommendation, since the so-called
> "exhaust
> fan" in most homes does nothing but hoist the air right back into the
> room.


"Most" might be the operative word, but mine, at least, is vented through
the roof. Indoor grilling on a castiron grill pan over a strong gas burner
works pretty well. But it produces a lot of smoke and other airborne
polutants. I do it anyway as I usually cook only a single steak. It doesn't
take long and avoids the aggravating startup of my outdoor charcoal grill.

--
Brick(Youth is wasted on young people)
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Default Is It the 21st Century Yet??

> wrote in message
.. .
>
> On 4-Oct-2006, "JoeSpareBedroom" > wrote:
>
>> "Glenn" > wrote in message
>> om...
>> > Cooking indoors with gas or fire (except with a fireplace) is extremely
>> > dangerous and can kill you. On gas stoves they recommend that you use
>> > an
>> >
>> > exhaust fan.

>>
>> Regular gas stoves? That's some recommendation, since the so-called
>> "exhaust
>> fan" in most homes does nothing but hoist the air right back into the
>> room.

>
> "Most" might be the operative word, but mine, at least, is vented through
> the roof. Indoor grilling on a castiron grill pan over a strong gas burner
> works pretty well. But it produces a lot of smoke and other airborne
> polutants. I do it anyway as I usually cook only a single steak. It
> doesn't
> take long and avoids the aggravating startup of my outdoor charcoal grill.


Outdoor grill: Aggravating because of the wait, or difficulty starting the
coals? If the latter, have you tried a chimney starter? $11.00 from Weber,
works like magic. Still a 30 minute wait, but no screwing around with fluid
or strange electric gadgets.


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