Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #11 (permalink)   Report Post  
Posted to rec.food.equipment,alt.food.barbecue,rec.food.cooking,nyc.food,misc.consumers.house
external usenet poster
 
Posts: 5,735
Default Is It the 21st Century Yet??

wrote:
> []
> I want to grill my own steaks. At home. On a table. That's all!
>[ . . . ]
> So does anyone have any recommendations? Or am I forced to use a
> portable tabletop CHARCOAL grill indoors?? (That means I'll have to
> buy an industrial-strength fan, too, in all likelihood!)


http://www.amazon.com/Hibachi/dp/B0000SW0UU

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
~Semper Fi~
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The 21st Century Sandwich Mark Thorson General Cooking 12 13-07-2010 02:16 AM
Muscovy Duck - the Great Game of the 21st century [email protected] General Cooking 11 17-03-2008 12:56 AM
Is It the 21st Century Yet?? [email protected] Cooking Equipment 70 29-11-2006 05:32 AM
Is It the 21st Century Yet?? [email protected] General Cooking 66 29-11-2006 12:54 AM
Is It the 21st Century Yet?? Joseph Littleshoes General Cooking 5 04-10-2006 10:08 PM


All times are GMT +1. The time now is 09:44 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"