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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to rec.food.equipment,alt.food.barbecue,rec.food.cooking,nyc.food,misc.consumers.house
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Is It the 21st Century Yet??
> wrote:
> >I want to grill my own steaks. At home. On a table. That's all! > >But electric doesn't seem to really do the job, on account of the low >temperatures. Any electric element that can glow red is doing well in excess of 1000 degrees. Get a cast-iron grill pan, preheat it well, and start the steak from room temperature. After a few steaks you'll have adjusted the times and temperatures to your liking. --Blair |
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Posted to rec.food.equipment,alt.food.barbecue,rec.food.cooking,nyc.food,misc.consumers.house
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Is It the 21st Century Yet??
> Get a cast-iron grill pan, preheat it well, and start
> the steak from room temperature. > > After a few steaks you'll have adjusted the times > and temperatures to your liking.> > -Blair this is the most direct answer for a simple question ;-) |
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