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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to rec.food.equipment,alt.food.barbecue,rec.food.cooking,nyc.food,misc.consumers.house
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![]() "Kevin S. Wilson" > wrote in message ... > On Thu, 05 Oct 2006 15:08:42 GMT, "Muddle" > > wrote: > > >As Alton Brown on one of his shows once said: "A broiler is nothing more > >than an upside down grill." > > Did he also say that most residential broilers don't get hot enough to > cook steaks and chops quickly enough, much less sear them? > Ovens have slots to move the food being broiled closer to the flame or barring that purchase a stack of garden variety terracotta to move the food even closer. It doesn't take a $100,000 dollar Food Network Kitchen makeover, sponsored by Lowes or Home Depot to produce good food. I wouldn't let any of those three entities into my home. Rachael Ray's voice sounds like chalk grating on a slab of slate and her recipes taste exactly like chalk grating on a slab of slate. I can't believe that stupid bitch has a major network TV show. Even I could open a few can of vegetables, some chicken stock, reveal the fact that I'm flat chested and have huge hips, while burning enough food to feed all fifty people who make sure I don't have to move more than ten feet to cook a 30 min. meal. If I had a variety of prep cooks, prep video whores and dish washers my meals would be spectacularly mediocre just like hers are. She often states she's bad about burning bread she wants to toast in the broiler. Have you ever seen her do it? Why, because she's got fifty idiots making sure she doesn't. I personally would rather watch endless reruns of Jamie Oliver than that canned Rachael Ray crap. The Oprah of food, my ****in ass is hurting over that. Not only do I have to change the channel during 30 min. meals, now I've got to change it every time $40 dollars a day, Tasty Travels and a host of other specials appear. She's a flat chested, loud mouthed, MILF type who can't cook unless she's got an army to prep and clean up afterwards. I'd like to see her on the next four episodes of Iron Chef getting her ass handed to her on a silver platter by every other food network star. Darn near everything you need to make delicious meals can be purchased at a mom and pop hardware store or a yard sale. Christ, you can smoke salmon with an electric hot plate, a cardboard box and a few limbs you pick up under your neighbors pecan tree. |
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