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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to rec.food.equipment,alt.food.barbecue,rec.food.cooking,alt.religion.kibology,nyc.food,misc.consumers.house
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Is It the 21st Century Yet??
"Kevin S. Wilson" > wrote in > >and a host of other specials appear. She's a flat chested, loud mouthed, > ^^^^^^^^^^^^^ > > I'm beginning to see a pattern here. > > >MILF type who can't cook unless she's got an army to prep and clean up > ^^^^ > > You don't really know what that acronym stands for, do you? Milkers I'd Like to Fondle? --oTTo-- |
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