Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #11 (permalink)   Report Post  
Posted to alt.food.barbecue,misc.consumers.house,nyc.food,rec.food.cooking,rec.food.equipment
external usenet poster
 
Posts: 5,103
Default Is It the 21st Century Yet??

> wrote in message
.. .
>
> On 4-Oct-2006, "JoeSpareBedroom" > wrote:
>
>> "Glenn" > wrote in message
>> om...
>> > Cooking indoors with gas or fire (except with a fireplace) is extremely
>> > dangerous and can kill you. On gas stoves they recommend that you use
>> > an
>> >
>> > exhaust fan.

>>
>> Regular gas stoves? That's some recommendation, since the so-called
>> "exhaust
>> fan" in most homes does nothing but hoist the air right back into the
>> room.

>
> "Most" might be the operative word, but mine, at least, is vented through
> the roof. Indoor grilling on a castiron grill pan over a strong gas burner
> works pretty well. But it produces a lot of smoke and other airborne
> polutants. I do it anyway as I usually cook only a single steak. It
> doesn't
> take long and avoids the aggravating startup of my outdoor charcoal grill.


Outdoor grill: Aggravating because of the wait, or difficulty starting the
coals? If the latter, have you tried a chimney starter? $11.00 from Weber,
works like magic. Still a 30 minute wait, but no screwing around with fluid
or strange electric gadgets.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The 21st Century Sandwich Mark Thorson General Cooking 12 13-07-2010 02:16 AM
Muscovy Duck - the Great Game of the 21st century ostap_bender_1900@hotmail.com General Cooking 11 17-03-2008 12:56 AM
Is It the 21st Century Yet?? foil_account@yahoo.com Cooking Equipment 70 29-11-2006 05:32 AM
Is It the 21st Century Yet?? foil_account@yahoo.com General Cooking 66 29-11-2006 12:54 AM
Is It the 21st Century Yet?? Joseph Littleshoes General Cooking 5 04-10-2006 10:08 PM


All times are GMT +1. The time now is 10:33 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"