Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Is It the 21st Century Yet??


"Muddle" > wrote in message
et...
>
> "JoeSpareBedroom" > wrote in message
> ...
>> "Glenn" > wrote in message
>> om...
>> > Cooking indoors with gas or fire (except with a fireplace) is extremely
>> > dangerous and can kill you. On gas stoves they recommend that you use
>> > an
>> > exhaust fan.

>>
>> Regular gas stoves? That's some recommendation, since the so-called

> "exhaust
>> fan" in most homes does nothing but hoist the air right back into the

> room.
>>
>>

> For an exhaust fan to work properly you have to crack open a window. It's
> that simple.


DH says we must always crack a window to replace the air that is rushing
out; otherwise the air replacement will come through cracks in the walls,
outlets, etc. I'd rather have outdoor air coming in than through cracks,
perhaps making larger cracks, etc.

Frankly I don't like all that cold air gushing into the house, which the
furnace has to heat, but I guess it's better than having moist air flowing
up the cabinets.

Installing Allure III - finally -- tomorrow, I hope.
Dee

Dee




 
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