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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to rec.food.equipment,alt.food.barbecue,rec.food.cooking,nyc.food,misc.consumers.house
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![]() I'm having the damnedest luck researching this, and I don't know why. Maybe it's just not made?? I want to grill my own steaks. At home. On a table. That's all! But electric doesn't seem to really do the job, on account of the low temperatures. So gas seems the way to go. But, heck, where are these things?? Doesn't anyone make a simple gas grill that sits on the table or counter top and can be used indoors? Okay, so I need ventilation: I'll leave the window open and have a fan blowing. I tried looking and looking but no one seems to make such a thing! I just need to directly cook over flames in an apartment, and I can't buy some huge fancy restaurant-grade contraption. Now, in the meantime, I came across something called infrared grilling! Sounds interesting, but they are at least a grand and a half for the low-end models, and I need them smaller, anyway. So does anyone have any recommendations? Or am I forced to use a portable tabletop CHARCOAL grill indoors?? (That means I'll have to buy an industrial-strength fan, too, in all likelihood!) I can't believe it's so hard to get a fire started in 2006 A.D. =) Thanks in advance for any advice! I want to cook meat directly over flames, but indoors, in an apartment, no less! I don't know why, but all the grilling stuff I can google are either outdoors or electric or over fireplaces!! |
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