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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to alt.support.diet.low-carb,alt.food.barbecue,talk.bizarre
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Alan Truism wrote:
>>have you tried the chocolate-covered version? >No. >I'm waiting for someone to market a cheetos style fried pork skin that is >coated in powdered cheddar cheese. >That would be yummy. apparently a company called "Gram's Gourmet" *used* to make them, as a low-carb snack food, but they appear to have stopped distributing that flavor - only the "sweet cinnamon and butter" flavor seems to be available: http://www23.netrition.com/grams_gou...hies_page.html there are places you can get powdered cheese for putting on popcorn, or you could use the cheese packet from a box of mac-and-cheese (what to do with the macaroni is left as an exercise for the reader) get some plain pork rinds and put them in a large Zip-Lock(tm) bag with the cheese powder, and shake until the rinds are thoroughly coated. then spread the rinds out on a microwave-safe plate and nuke them till the cheese melts. me, i'll have the chocolate-covered pork rinds, hold the pork... |
Posted to alt.support.diet.low-carb,alt.food.barbecue,talk.bizarre
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![]() Ace Lightning wrote: > Alan Truism wrote: > >I'm waiting for someone to market a cheetos style fried pork skin that is > >coated in powdered cheddar cheese. > >That would be yummy. > > apparently a company called "Gram's Gourmet" *used* to make > them, as a low-carb snack food, but they appear to have stopped > distributing that flavor - They were pretty good for what they were. > (what to do with the macaroni is left as an exercise for the reader) Summer day camp style noodle art? Bead necklaces? -Hollywood |
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Hollywood wrote:
> Ace Lightning wrote: > > Alan Truism wrote: > > > >I'm waiting for someone to market a cheetos style fried pork skin that is > > >coated in powdered cheddar cheese. > > >That would be yummy. > > > > apparently a company called "Gram's Gourmet" *used* to make > > them, as a low-carb snack food, but they appear to have stopped > > distributing that flavor - > > They were pretty good for what they were. > > > (what to do with the macaroni is left as an exercise for the reader) > > Summer day camp style noodle art? Bead necklaces? > I enjoy popcorn style microwave pork rinds in a bag. [ http://tinyurl.com/ymznxx ] Bacon Snaps® Microwave Pork Rinds |
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![]() Alan Truism wrote: > I enjoy popcorn style microwave pork rinds in a bag. > [ http://tinyurl.com/ymznxx ] > Bacon Snaps® Microwave Pork Rinds I tried these. They were on sale at the market. I think i got the BBQ flavor and didn't care for them at all. Wife did like them. Where I work, I can get vinegar and salt flavored rinds at the snack bar. Very tasty. I am thinking that you could get the shake on seasoning for popcorn (There's a brand with a old sailor looking cartoon guy on the front) for plain pork rinds. Pour stuff in the bag and shake vigorously. Or, alternatively, shake on like salt. I used to get it in Chddar and Garlic Parm. Very nice on popcorn or in mac and cheese (give it that boost). -Hollywood, an acolyte of pork rind appreciation |
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![]() "Hollywood" > wrote in message oups.com... Alan Truism wrote: > I enjoy popcorn style microwave pork rinds in a bag. > [ http://tinyurl.com/ymznxx ] > Bacon Snaps® Microwave Pork Rinds I tried these. They were on sale at the market. I think i got the BBQ flavor and didn't care for them at all. Wife did like them. Where I work, I can get vinegar and salt flavored rinds at the snack bar. Very tasty. When I get hungry for vinegar and salt flavored poofs I tune in Kent Paul Dolan on the talk.bizarre. |
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