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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Anybody here ever use beer in barbecue sauce?
Have some Guinness draught that made some pretty good stew and
wondering what else to cook with it. It's robust like Worcestershire and bitter like molasses, so I reckon it'll be pretty good in a bbq sauce, but haven't seen any recipes I like yet. Also don't know how much of it I should put in. |
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