I've just delivery of a 6B Grand Turbo.
Tonight I put a small leg of lamb on the left and had the two right hand
burners on low. The thermometer on the hood suggested the temperature was
around 200 °C most of the time. It took three hours for the lamb and
potatoes to cook sufficiently. I understand with the hood down I should have
any of the main burners on high. Should I have made it three burners on low?

"Steve Wertz" > wrote in message
...
> On Fri, 17 Nov 2006 12:31:03 GMT, It's arse not ass wrote:
>
>> I've just delivery of a 6B Grand Turbo.
>> Tonight I put a small leg of lamb on the left and had the two right hand
>> burners on low. The thermometer on the hood suggested the temperature was
>> around 200 °C most of the time. It took three hours for the lamb and
>> potatoes to cook sufficiently. I understand with the hood down I should
>> have
>> any of the main burners on high. Should I have made it three burners on
>> low?
>
> You're cooking leg of lamb on your engine block?

No, I own a V8 (Falcon 5 litre) and I would prefer to cook a lump of rump on
that.

"It's arse not ass" > wrote:
> "Steve Wertz" > wrote in message
> > On Fri, 17 Nov 2006 12:31:03 GMT, It's arse not ass wrote:
> >
> >> I've just delivery of a 6B Grand Turbo.
> >> Tonight I put a small leg of lamb on the left and had the two right
> >> hand burners on low. The thermometer on the hood suggested the
> >> temperature was around 200 °C most of the time. It took three hours
> >> for the lamb and potatoes to cook sufficiently. I understand with the
> >> hood down I should have
> >> any of the main burners on high. Should I have made it three burners
> >> on low?
> >
> > You're cooking leg of lamb on your engine block?
>
> No, I own a V8 (Falcon 5 litre) and I would prefer to cook a lump of rump
> on that.

Garse, grarsse or arse? Nobody rides for free. Hump, rump or lump it!

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