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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Cute little packer cut
"Steve Wertz" > wrote in message > > So would this be a veal brisket? Or just some sort of pigmy cow? > > -sw Never saw a packer cut that small. Does it have both flat and point? |
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