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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Smoked Mutton?
Can mutton be successfully smoked? Since it's tough, with plenty of
connective tissue, I'd expect it might be a candidate for low and slow. |
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